Made with tomatoes, onions, peppers, parsley, garlic, red pepper paste, olive oil, lemon juice, salt, and pepper.
CACIK (Tzatziki)
Yoghurt, salt, olive oil, crushed garlic, chopped cucumber, dill and mint
VEGAN MEATBALL
Description
FALAFEL
Deep-fried balls or patties made from chickpeas, coriander, parsley, cumin, garlic, pepper flakes
LENTIL BALL
Traditional vegan dish of red lentil balls made with red lentils, bulgur, red pepper paste, pepper flake, parsley, onion, tomato paste, and lemon juice
TURKISH RISOTTO
Description
BULGUR WHEAT
Description
PILAKI (Borlotti Beans)
Borlotti beans (Barbunya Pilaki) cooked in olive oil with tomato paste, onions and carrots
DOLMA (Stuffed Vine Leaves)
Dolma (stuffed grape leaves) filled with a mixture of rice, onions, currants, mint and spices
OLIVES
North Aegean Gemlik olives, paprika and grilled olives
turkish
DRINKS
GAZOZ (Fizzy Drink)
The legendary Turkish Gazoz with assorted fruit flavouring is produced from and granulated sugar derived from sugar beet
JUICE
Best Turkish brand of fruit juice that comes in a variety of flavours. It can be enjoyed straight from the can, or used as a base for smoothies and cocktails