Imambayıldı
Vegan stuffed aubergine
Imambayıldı is a traditional Turkish dish that beautifully showcases the flavours of Mediterranean cuisine. This vegan delight features aubergine stuffed with a savoury mixture of onions, garlic, peppers and tomatoes, all sautéed to perfection with fragrant olive oil and fresh herbs. Served warm or at room temperature, this dish is not only delicious but also a great example of plant-based cooking, making it a perfect addition to your vegan dinner. Enjoy the rich, comforting flavours of this iconic recipe that highlights the beauty of seasonal produce!
Techniques to Learn in the Workshop
-Cooking ingredients
-Professional knife techniques
-Cooking techniques
-Ingredient details and explanation
-The chemistry of cooking
-Secret chef recipes
-Flavour elements, aroma and umami
Things to Know
-The workshop 2+ hours
-In order to avoid excess food waste from the meals you cook during the workshop, you can bring your storage containers with you and take them home, so you can share them with your loved ones.
-Sensible, flat-soled shoes are recommended. Open toes are not recommended
-A copy of the recipe and cooking guide for cooking at home will be given to those who attend
-Complimentary Turkish tea and Turkish juice will be served to the participants
Notes
-Tickets are for single person
-Two people work together at stations (work areas)
-There are no refunds or changes to tickets
-Our programs take place with maximum 8 people