Turkish Lentil Soup
Creamy red lentil soup
Turkish Lentil Soup is a hearty and nourishing dish made primarily from red lentils, which provide a smooth and creamy texture. Often flavoured with onions, carrots, and a variety of spices like oregano and paprika, this soup is a staple in Turkish cuisine. It is typically served with a drizzle of olive oil, a squeeze of lemon, and crusty bread, making it a comforting meal that’s both healthy and delicious.
Ezogelin Soup
A mildly spiced, mint flavoured lentil & bulgur soup
Ezogelin Soup is a traditional Turkish soup that combines flavours and ingredients for a rich and aromatic experience. Made with red lentils, bulgur, it is enhanced with spices such as mint, paprika, and black pepper. Often containing vegetables like carrots and onions, this soup is believed to have originated from a bride’s kitchen, symbolizing love and warmth. Served hot, Ezogelin is a perfect dish for any meal, offering both comfort and a taste of Turkish heritage.
Techniques to Learn in the Workshop
-Cooking ingredients
-Professional knife techniques
-Cooking techniques
-Ingredient details and explanation
-The chemistry of cooking
-Secret chef recipes
-Flavour elements, aroma and umami
Things to Know
-The workshop 2+ hours
-In order to avoid excess food waste from the meals you cook during the workshop, you can bring your storage containers with you and take them home, so you can share them with your loved ones.
-Sensible, flat-soled shoes are recommended. Open toes are not recommended
-A copy of the recipe and cooking guide for cooking at home will be given to those who attend
-Complimentary Turkish tea and Turkish juice will be served to the participants
Notes
-Tickets are for single person
-Two people work together at stations (work areas)
-There are no refunds or changes to tickets
-Our programs take place with maximum 8 people